Paris: Left Bank Gastronomy & Wine tour with a Culinary School

On this tour, you will taste a curated selection of traditional French specialties, including pâtés en croûte, gougères, charcuteries, tartare, pastries, chocolates, and more, all crafted by expert artisans, including a world champion and a former La Tour d'Argent chef. You’ll also savor a variety of cheeses, paired with natural red, white, and orange wines.

As you explore, you'll pass by Les Invalides and l'Assemblée Nationale, with stunning views of both the Pont Alexandre III and the Eiffel Tower, just minutes from the final stop.
On top of visiting each culinary artisan's shop, where you will do the tastings, you will pass by the city’s oldest restaurant, where Brillat-Savarin wrote part of La Physiologie du Goût, our first food guide. You'll also visit a chocolate shop founded under Napoleon.

Along the way, our expert guides will share fascinating insights into the French terroirs and their history!