Cook a Greek Feast Steps From the Acropolis (8-Course Meal)

Create a vibrant 8-course Greek meal while learning the culinary history behind it in this hands-on cooking class hosted through Cozymea, just steps from the Acropolis.

During the class, you’ll create:

• First course: spanakopita — spinach pie with homemade filo dough, fresh spinach and aromatic herbs
• Second course: moussaka with cashew béchamel sauce — eggplant, soy-based ground meat and cashew béchamel
• Third course: tzatziki — yogurt cucumber dip
• Fourth course: fava — Greek hummus with split peas, lemon juice and onions
• Fifth course: dakos — Cretan specialty with barley rusk, tomatoes and almond-based “feta”
• Sixth course: almond “feta” — creamy plant-based cheese made from almond pulp and lemon juice
• Seventh course: koulouri — sesame bread rings rolled in sesame seeds
• Dessert: ekmek — chilled Greek dessert with syrup-soaked bread, semolina cream, whipped topping and chopped nuts

This class delivers a fresh, delicious take on traditional Greek cuisine. Book today!