Cook Greek Classics in an Athenian Home (6-Course Meal)

Step into an authentic Greek kitchen and cook your way through six unforgettable regional dishes in this intimate, 6-course cooking class hosted through Cozymeal in the quiet residential neighborhood of Vyronas, just a short ride from central Athens. This experience offers a true taste of Greek hospitality.

During the class, you’ll create:

• First course: bouyiourdi — bubbling baked feta with sun-ripened tomatoes and sweet-hot peppers
• Second course: earthy lentil salad (fakosalata) with marinated anchovies and fresh herbs
• Third course: lemony dolmades — fragrant vine leaves stuffed and rolled by hand
• Fourth course: golden spanakopita — layered delicate phyllo filled with fresh spinach
• Fifth course: youvetsi — beloved Greek orzo dish with sausage and seasonal vegetables
• Dessert: Greek yogurt with a bergamot spoon sweet

With only six guests per class, this welcoming workshop offers new skills, lasting memories and recipes to share.