Experience Milan’s, from aperitivo to creamy dessert. Stroll through the trendy Navigli district, where charming canals designed by Leonardo da Vinci set the scene for an unforgettable food journey. Taste hand-stretched pizza, indulge in delicate carpaccio and rich gorgonzola, and enjoy traditional Ligurian plant-based focaccia made the old-fashioned way. Finish with iconic saffron risotto and discover what it truly means to dine “alla milanese". End your journey with a local Italian dessert.
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Enjoy an aperitivo with a mix of polenta, gorgonzola and fine wines next to the canals. Learn the history of Da Vinci and Milan while savoring the iconic Risotto. Meet the Ligurian Cusine with Farinata, a centuries-old plant-based focaccia
Your guide will be waiting for you right in front of the main monument of the square, wearing a purple Eating Europe bag.