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Begin at an authentic Parmigiano Reggiano DOP dairy farm, witnessing the traditional cheese-making process from milk to maturation, followed by a tasting. Next, visit a charming Italian tavern dedicated to Culatello di Zibello, a prized delicacy. Enjoy a delicious lunch featuring cured meats, fresh bread, and fine regional wine, then explore its historic aging cellar beneath a 17th-century palace.
In Parma, the heart of the Food Valley, enjoy free time to discover its elegant streets, architectural gems, and local markets. After a day of extraordinary flavors and cultural immersion, return to Milan before dinner. This tour offers the perfect blend of comfort, expertise, and authentic Italian gastronomy.
Public transportation options are available nearby. Infants are required to sit on an adult’s lap. Suitable for all physical fitness levels. This tour is not private.. Important notice for last-minute reservations (same day or overnight): in case of lack of seats, the customer will be placed on the day following the reserved date.. Tour leader who speaks English/Spanish and is licensed to do so. The activity is not suitable for People with motor difficulties and People in wheelchairs



 You can cancel your tour until a day in advance
 
            You can cancel your tour until a day in advance
          

The meeting point is near Milan Central Station, next to the Hotel Excelsior Gallia
The on-site tour coordinator will be holding a sign