Milan

Pasta & Tiramisu Workshop in Milanese Kitchen (4-Course Meal)

Milan, Italy
From
$167.21
Date
Click to select
Free Cancellation. Read More
Overview
Duration
3h
Languages
English
Voucher type
E-Ticket
What To Expect

Hosted through Cozymeal, this 4-course cooking class in Milan welcomes just 8 guests for an intimate culinary experience. In a cozy kitchen setting, you’ll prepare traditional recipes that highlight Northern Italy’s flavors, from handmade pastas to a timeless dessert.

The menu you will prepare includes:

  • First course: Tasting of salumi and cheese sourced from a Chianti farm
  • Second course: Long handmade pasta such as tagliatelle or fettuccine
  • Third course: Seasonal ravioli topped with sage-infused butter
  • Dessert: Traditional tiramisù with mascarpone and espresso, served with limoncello

Blending hands-on cooking with regional traditions, this workshop offers authentic recipes, cultural insights and the charm of Italian home hospitality.

What to remember

Important info

Wheelchair accessible. Service animals allowed. Transportation options are wheelchair accessible. All areas and surfaces are wheelchair accessible. This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.

included
What's included
included-item
Hosted in a Milan home-style kitchen with wine and limoncello included. Full 4-course menu featuring aperitivo, pasta, ravioli and tiramisù. Small group of 8 guests for an intimate experience
excluded
What's not included
excluded-items
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Cancellation Policy
can-cancel You can cancel your tour until a day in advance
Provider
Cozymeal Cooking Classes
Meeting Point

The chef will be waiting for you inside the venue. The location is in the Porta Garibaldi/Sempione area, a well-connected part of downtown Milan, close to public transport and key city landmarks.