Attractions

Bruschetta, Ravioli & Traditional Recipes Class in Chianti

Florence, Italy

Bruschetta, Ravioli & Traditional Recipes Class in Chianti

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Overview

Duration

1h 30min

Languages

English, Italian

Voucher type

E-Ticket

What To Expect

Step into the heart of Tuscan culinary traditions with this immersive cooking class, designed for food lovers who want to explore authentic Italian flavors. Led by a local Cesarina, you’ll learn how to prepare three types of bruschetta, fresh ravioli, and a selection of traditional Tuscan dishes. .

Class Schedule:
Tuesdays & Thursdays: Focus on Italian aperitivo, where you’ll prepare a variety of crispy, flavorful bruschette alongside homemade Tuscan aperitivo. ( Duration 2h)

Saturdays & Sundays: Choose between two special lessons – Traditional Tuscan Recipes, featuring a curated selection of local dishes, or Fresh Ravioli Making, where you’ll learn to knead, roll, and shape perfect ravioli ( Duration 1,5 h and 3h )

After the cooking session, sit down to enjoy your handmade dishes with a carefully selected glass of local wine. Visit the Palagina Winery, where you’ll taste Vin Santo, Italy’s beloved dessert wine.

What to remember

Important info

Public transportation options are available nearby

What's included

Aprons, tools, and all ingredients provided. Visit to the Palagina Winery for a guided wine tasting of local wines and estate products. Hands-on cooking class. Shared experience. Tasting of the dishes you’ve prepared, paired with a glass of local wine

Cancellation Policy

You can cancel your tour until a day in advance

Provider

Cesarine: Cooking Class

Meeting Point

This experience will be held in one of our local's location and, for privacy reason, you will receive the full address after you have booked.