Join a fun mozzarella-making class in Florence with wine tasting, local dishes and expert guidance in a small-group atmosphere.
Let’s be honest: you didn’t come to Florence just for the museums. You came for the food, and now, it’s your turn to make some.
Come hungry. Leave happy. Smell slightly like mozzarella. No regrets.
Learn hands-on from a master cheese maker how to shape bocconcini, nodini, treccine and create rich, creamy burrata and stracciatella
Sip and swirl your way through a curated selection of Tuscan wines, paired perfectly with your fresh cheese creations
Enjoy your handmade cheeses alongside creative seasonal dishes in a cozy, music-filled atmosphere with max 12 guests for a personal experience
Infants and small children can ride in a pram or stroller. Public transportation options are available nearby. Vegetarian and gluten-free friendly (just let us know in advance)
Meet your Chef at Simbiosi Restaurant