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Make Three Handmade Pastas in Florence Studio (3-Course Meal)
Florence,
Italy
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Overview
Duration
3h
Languages
English
Voucher type
E-Ticket
What To Expect
Discover the art of Italian pasta-making with this 3-course cooking class hosted through Cozymeal in the heart of Florence. Taking place in a professional kitchen in the historic city center, this immersive experience teaches you to prepare three classic pasta dishes using authentic ingredients and traditional methods.
Your guided cooking journey offers:
- First course: Pasta Aglio Olio e Peperoncino, fresh pasta with olive oil, garlic & red pepper.
- Second course: Pasta with Tuscan Ragù, hearty vegetable and herb sauce with a regional twist
- Third course: Brown Butter Sage Pasta, pasta with nutty brown butter and crisp sage leaves
With expert guidance, fresh ingredients and plenty of hands-on practice, this class provides a memorable way to connect with Florence’s vibrant culinary culture.
What to remember
Important info
Wheelchair accessible. Service animals allowed. Transportation options are wheelchair accessible. All areas and surfaces are wheelchair accessible. This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
What's included
Hands-on lessons in authentic pasta-making. Hosted in a professional kitchen in Florence’s historic center. Full 3-course menu featuring pasta aglio olio, Tuscan ragù pasta and brown butter sage pasta
What's not included
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Cancellation Policy
You can cancel your tour until a day in advance
Provider
Cozymeal Cooking Classes
Meeting Point
Please arrive inside the venue at Bottega della Cucina Ristorante Wine Bar, located in the heart of downtown Lucca. Your chef or host will greet you upon arrival.