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Handmade Pasta and Gnocchi Class in Florence
Florence,
Italy
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Overview
Duration
3h
Languages
English
Voucher type
E-Ticket
What To Expect
Step into a welcoming kitchen in Florence and prepare a four-course Italian meal using traditional techniques and fresh ingredients. Start with salvia fritta, sage leaves fried in olive oil for a crispy, aromatic appetizer. Then, roll tagliatelle by hand and simmer a rich ragù made with beef, pork, red wine and tomato.
Continue with delicate gnocchi, made from scratch and served with prawns and a peppery rocket pesto. Conclude your culinary journey with panna cotta, a velvety custard infused with vanilla. Relax in an intimate group setting, enjoy your creations with wine or beer if you bring your own, and leave with new skills and cherished recipes.
What to remember
Important info
Wheelchair accessible. Service animals allowed. Transportation options are wheelchair accessible. All areas and surfaces are wheelchair accessible. This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
What's included
The chef provides all the necessary equipment and ingredients for the class.
What's not included
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Cancellation Policy
You can cancel your tour until a day in advance
Provider
Cozymeal Cooking Classes
Meeting Point
The chef will be waiting for you inside the venue. The location is situated just outside the heart of Florence in a charming, hillside area known for its scenic views and peaceful surroundings.