Step into a cozy Florentine kitchen and prepare five traditional courses with the help of your local chef. Begin with seasonal crostini, topped with tomato or chicken liver. Then, knead dough for fresh ravioli filled with Gorgonzola and walnuts, followed by farfalle pasta paired with sausage and peas.
Next, prepare a bright caponatina — a rustic vegetable medley enriched with juniper berries. End your culinary journey with a hands-on tiramisù lesson, layering mascarpone and espresso-soaked ladyfingers. Dine in a relaxed setting, sip wine if you bring your own and leave with skills to recreate this Tuscan menu at home.
Wheelchair accessible. Service animals allowed. Transportation options are wheelchair accessible. All areas and surfaces are wheelchair accessible. This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
The chef will be waiting for you inside the venue. The location is situated just outside the heart of Florence in a charming, hillside area known for its scenic views and peaceful surroundings.