Breathe in the rich aroma of freshly brewed moka coffee as it bubbles on the stove in a Florentine kitchen. Guided by a local chef, you’ll whisk silky milk into a cloud-like foam, then sip the cappuccino you’ve crafted with your own hands.
Next comes dessert: soak biscuits in fragrant coffee, layer them with smooth mascarpone cream, and dust with cocoa to create the perfect tiramisù. To finish, indulge in a bite-sized Italian pastry for a final touch of dolcezza.
Lively, hands-on, and filled with the flavors of la dolce vita, this class invites you to savor every step—and take home recipes, skills, and memories to relive Florence at your own table.
Public transportation options are available nearby. Infants are required to sit on an adult’s lap. Not recommended for customers with celiac disease. Not recommended for customers following a strict vegan diet
Meeting Point: TOWNS OF ITALY Cooking School - FLORENCE, Via Panicale 43/R, Florence. Please arrive 15 min early. Late arrivals cannot join the class and no refunds will be issued, to respect all participants.