Welcome to a unique culinary experience set in the historic heart of Rome, where you will learn to create three iconic Italian dishes: fettuccine, gnocchi and tiramisu. This class takes place in a family-owned restaurant with over a century of tradition, offering you not only a taste of Italy's rich culinary heritage but also an authentic glimpse into its storied past.
Under the guidance of experienced chefs, you'll:
Wheelchair accessible. Infants and small children can ride in a pram or stroller. Service animals allowed. Public transportation options are available nearby. Specialized infant seats are available. Transportation options are wheelchair accessible
The experience takes place inside the restaurant called Come Na Vorta Pasta e Vino. The restaurant staff can assist you in joining your guide.