Learn the secrets of elite-level ramen making at Musoshin’s flagship ramen restaurant in Kyoto. Musoshin is an internationally renowned ramen restaurant with three stores across Kyoto and a Michelin-recognized Toronto, Canada location.Learn to use a professional ramen machine to make dough, roll it, and cut noodles for perfect chewiness. Use good old-fashioned traditional know-how and the best ingredients to make ramen noodles with the experts. Once you’ve made your noodles, learn the secrets of their rich broth before trying a bowl made by the best of the best. Become a real ramen expert and enjoy some of Japan’s best and most famous food.
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Discover the secrets of ramen creation in Kyoto. Learn how to use a professional ramen machine. Experiment with three degrees of noodle thickness. Savour a bowl of ramen prepared by expert chefs
The cooking venue will be in Musoshin Gion in central Kyoto, not Musoshin Ramen Academy. Please arrive at the meeting point at least 10 minutes before the start of the experience.