Learn the secrets of elite-level ramen making at Musoshin’s flagship ramen restaurant in Kyoto. Musoshin is an internationally renowned ramen restaurant with three stores across Kyoto and a Michelin-recognized Toronto, Canada location.Learn to use a professional ramen machine to make dough, roll it, and cut noodles for perfect chewiness. Use good old-fashioned traditional know-how and the best ingredients to make ramen noodles with the experts. Once you’ve made your noodles, learn the secrets of their rich broth before trying a bowl made by the best of the best. Become a real ramen expert and enjoy some of Japan’s best and most famous food.
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The tour introduces you to the elite art of ramen making at a flagship noodle restaurant in Kyoto. You'll get hands-on experience with a professional noodle machine, transforming dough into chewy noodles. A deep dive into the rich broth's secrets will enhance your understanding of this special dish. It's an opportunity to taste a bowl of ramen prepared by expert chefs themselves. This experience will not only satisfy your palate but also elevate your culinary knowledge, turning you into a true ramen connoisseur
The cooking venue will be in Musoshin Gion in central Kyoto, 5 minutes walk from Kyoto-Kawaramachi Station. The Google Maps link of the meeting point will be provided upon booking. Please arrive at the meeting point at least 10 minutes before the start of the experience.