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Kyoto Sushi & Takoyaki Cooking Class near Gion and Kiyomizu-dera!
Kyoto,
Japan
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Overview
Duration
2h
Languages
English
Voucher type
E-Ticket
What To Expect
Step into a traditional machiya in Kyoto's historic Higashiyama district for an unforgettable cooking experience!
Led by HANA, a passionate local instructor with deep knowledge of Japanese food culture, you'll learn how to make two iconic dishes; Rolled Sushi and Takoyaki , through a fun, hands-on class!
As you cook, you'll also hear stories about Japan's culinary traditions and daily life in Japan, adding depth to the flavors you create. After the meal, enjoy a tasting of local sake and finish on a sweet note with creamy matcha ice cream!
Whether you're a foodie, a cultural explorer, or just looking for a unique experience in Kyoto, this class offers a delicious journey into the heart of Japanese hospitality!
What to remember
Important info
Public transportation options are available nearby. For safety reasons, children under the age of 6 are not permitted to participate.
What's included
Drink (Sake, Beer or Juice). Passionate English-speaking Local Cooking Instructer. All Ingredients and Cooking Tools. Desert (Matcha Mochi Ice-Cream). Professional Photos will be Taken During the Experience!. Lunch (We will be Making Rolled Sushi & Takoyaki)
What's not included
Hotel Pick-Up
Cancellation Policy
You can cancel your tour until a day in advance
Provider
OTAKU hopper
Meeting Point
This cooking class takes place at Hanakiya, a traditional ryokan in Kyoto. When you arrive, please ring the doorbell and mention that you have a reservation for the cooking class. The instructor will greet you. (Detailed meeting instructions, including photos, will be sent with your booking!)