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Private Kyoto Cooking Class: Wagyu Sushi and Takoyaki in Gion
Kyoto,
Japan
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Overview
Duration
2h
Languages
English
Voucher type
E-Ticket
What To Expect
Step into a traditional machiya in Kyoto’s historic Higashiyama district for a fun, hands-on cooking experience! Learn to make two iconic dishes: Wagyu Rolled Sushi and Takoyaki, while discovering fascinating stories about Japanese food and culture. Finish your meal on a sweet note with creamy matcha ice cream. Perfect for foodies, cultural explorers, or anyone looking for a unique Kyoto experience!
What to remember
Important info
Public transportation options are available nearby. For safety reasons, children under the age of 6 are not permitted to participate.
What's included
Passionate English-speaking Local Cooking Instructer. All Ingredients and Cooking Tools. Desert (Matcha Mochi Ice-Cream). Drink (Tea). Lunch (We will be Making Rolled Sushi & Takoyaki)
What's not included
Hotel Pick-Up
Cancellation Policy
You can cancel your tour until a day in advance
Provider
OTAKU hopper
Meeting Point
This cooking class takes place at Hanakiya, a traditional ryokan in Kyoto. When you arrive, please ring the doorbell and mention that you have a reservation for the cooking class. The instructor will greet you. (Detailed meeting instructions, including photos, will be sent with your booking!)