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Kyoto Udon and Tempura Cooking Class with Professional Chefs
Kyoto,
Japan
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Overview
Duration
2h 30min
Languages
English
Voucher type
E-Ticket
What To Expect
Start with just flour and water, and learn to knead, roll, and cut chewy udon noodles by hand with guidance from a local udon master and English-speaking guide. No experience? No problem—it's all about having fun and learning by doing!
Next, prepare classic Japanese rice dishes like onigiri and inari sushi, and try your hand at frying crispy, golden tempura. Friendly instruction and hands-on practice make it easy and enjoyable for everyone.
After cooking, enjoy everything you’ve made—fresh udon, sushi, and tempura—paired with a mini sake tasting. You'll also receive easy English recipes to recreate these dishes at home.
What to remember
Important info
Public transportation options are available nearby
What's included
Udon, tempura, onigiri, and inari sushi －Learn how to make these four delicious dishes from scratch!. Udon Master & Local Guide －Spend 2.5 hours with a udon master and English-speaking local guide.. Tour Photos－ Your guide will take photos during the tour and send them to you via email afterward.. Two Drinks －Enjoy your choice of alcoholic or non-alcoholic drinks, including sake.. Recipes －Downloadable recipes so you can recreate the experience at home!
What's not included
Transportation to and from the meeting point
Cancellation Policy
You can cancel your tour until a day in advance
Provider
MagicalTrip Inc.
Meeting Point
A 3-minute walk from Exit B3 of Kyoto-Kawaramachi Station on the Keihan Kyoto Line, or a 9-minute walk from Exit 3 of Gion-Shijo Station on the Keihan Main Line.