Master the art of udon, sushi, and tempura like a local!Begin with just flour and water, and discover how to knead, roll, and slice chewy udon noodles by hand under the guidance of a local udon expert and an English-speaking guide. No prior experience? Not an issue—it's all about embracing the fun and learning through hands-on practice.Following this, get ready to prepare and have a go at frying crispy, golden tempura. The friendly instruction and practical experience make it straightforward and enjoyable for everyone. After your culinary adventure, savour everything you’ve crafted—fresh udon, sushi, and tempura—complemented with a mini sake tasting. You'll also be provided with simple English recipes to replicate these dishes back home.
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You'll learn to make udon from scratch with a skilled Japanese udon master. There will be an opportunity to savour everything you’ve crafted—fresh udon, sushi, and tempura. You'll sip sake while savouring a full Japanese-style meal you helped create. The experience includes an easy recipe to take home so you can recreate authentic udon anywhere, anytime
A 3-minute walk from Exit B3 of Kyoto-Kawaramachi Station on the Keihan Kyoto Line, or a 9-minute walk from Exit 3 of Gion-Shijo Station on the Keihan Main Line.