Ready to level up your sushi game? Join the talented chef for a hands-on sushi-making class in a trendy local venue. You’ll kick things off by learning the surprisingly simple secret to perfect sushi rice (spoiler: it’s all about the seasoning). Sharpen your knife skills as you slice and dice fresh veggies like cucumber, avocado and carrots. Then comes the fun part... rolling! You’ll make a classic California roll with creamy avocado, crisp cucumber and imitation crab (or veg-friendly crab), rolled inside-out and sprinkled with sesame seeds. Next up: a colorful rainbow roll layered with crunchy veggies, microgreens and beet slices for that extra pop.
What to Expect:
Wheelchair accessible. Service animals allowed. Public transportation options are available nearby. Transportation options are wheelchair accessible. All areas and surfaces are wheelchair accessible. This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.